A very dear friend of mine from the US who's currently visiting with her husband suffers from celiac disease, so having them over for dinner poses an interesting challenge. Look through your pantry - how many dishes and ingredients are gluten-free? Not many, if you leave out all fresh vegetables/fruit and basic ingredients.
Austria and Vienna has changed a lot over the last few years and you can find quite a few restaurants and places catering to different kinds of tastes and preferences. There are things like vegan bakeries which serve the most amazing sweet dishes and treats. Cooking for a special diet has become easier as well and I'm really grateful for that!
My adventure in cooking/baking today will incorporate making (gluten-free) veggie lasagna and raspberry muffins - cross your fingers for me :-) I sadly won't be making the pasta myself but the rest... stay tuned!
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